~ Nully's Nachos ~ ...P.S. They're G-FREE!

Ingredients:

EVOO (extra virgin olive oil)
3 cloves of garlic                                        
half an onion  (diced)                                              
1 vegetable bouillon cube                                               
1 pound ground turkey                                                                             
tortilla chips
1 tsp cumin
1/2-1 tsp sea salt
a dash of cayenne pepper
a small bunch of fresh cilantro
1/2 tsp turmeric
bean dip (recipe follows)
a dash of lemon or lime juice
sour cream (optional)
shredded cheese (optional)
salsa (optional)

Bean Dip Ingredients: 

1 can of kidney beans
1 tsp coriander
1/2 tsp ground cloves
salt & pepper to taste
EVOO (extra virgin olive oil)
1/4 cup water

Method: Pour a generous amount of EVOO into your skillet and heat it to medium high. Place the turkey meat in a skillet along with the onion, garlic, and spices. Break the meat apart with your spatula and stir for a bit. Cook until meat for about 15 to 20 minutes until the ground turkey is fully cooked.

Meanwhile, prepare your bean dip. To do that, pour all the bean dip ingredients into a food processor and blend until smooth. Heat the bean dip in a small saucepan.

Plate the tortilla chips, then add the bean dip, meat, sour cream, cheese, and don't forget the salsa. I used pineapple mango salsa. Serve up and enjoy!

Nully's Tips: You can change the flavor by changing the spices. Try experimenting with different spices to make brand new flavors!

Bible verse:  The Lord is my light and my salvation. Whom shall I fear? The Lord is the strength of my life. Of whom shall I be afraid. ~Psalm 27:1