2 cups g-free flour mix (We use Bob's Red Mill)
1 tsp baking soda
1/4 tsp salt
4 eggs
4-5 medium bananas (smashed)
1 cup sugar
1/2 cup applesauce
1/3 cup canola oil
1 tsp vanilla
1/2 cup chopped walnuts (optional)
1 tsp xanthan gum (recommended)
Bob's Red Mill All Purpose Baking Flour |
Method:
Mix all the dry ingredients into a large bowl; then mix the wet ingredients with the dry ones. Fill 2 8"x4"loaf pans-coated with cooking spray. Sprinkle with walnuts. (optional)
Bake @ 350 degrees for 45-55 min, until toothpick comes out clean.
Cool for ten min before removing from pan.
Now you're ready to eat!
Tip: The xanthan gum is expensive, so use sparingly, and try not to spill! Luckily, recipes usually only call for 1 or 2 tsp of it, but it really improves the texture of your baked goods, so it's worth the cash.
One thing I have desired of the LORD, that will I seek: That I may dwell in the house of the LORD all the days of my life, to behold the beauty of the LORD. ~Psalms 27:4
Xanthan Gum can be expensive, but only a teaspoon or two is used at a time, and it really does make a difference! |
Your G-Free banana bread was delicious! =)
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