Blondies are like brownies, except they're vanilla instead of chocolate. In this dish, I'm crumbling them up and putting it over ice cream! I got the idea when I accidentally dropped the pan after I took it out of the oven, and the blondies crumbled. Luckily it landed right side up! It still tastes good, but I thought that if I put them over ice cream, it would taste even better!
Ingredients:
G-Free blondie mix (I used Namaste brand)
3 eggs
3/4 cups canola oil
1/2 cup water
A handful of semi sweet chocolate chips(optional)
ice cream (any flavor)
Home made chocolate sauce (recipe to follow)
Method:
Pre heat the oven to 350 degrees. Take out a brownie pan and lightly spray it with cooking spray. Set aside. In a large bowl, (or an electric mixer) add the blondie mix, eggs, oil, and water. Mix until combined. Pour the batter into the pan. Sprinkle the Cocolate chips on top. Bake for 40-45 min. Take them out and cool for 10 min. After cooled, crumble the blondies a bit and pour over a bowl of ice cream. Serve them warm and watch the smiles on your guests face!
Mmmm! Home-made chocolate sauce: is very easy to make, and I recommend it for people who are new to cooking. You can put it over ANYTHING! Cake, ice cream, brownies, cookies and pretty much everything sweet!
Ingredients:
1/3 cup milk
4 oz. chocolate chips
1 tbs corn starch (dissolved in cold water)
Method:
Put the milk and chocolate in a small pot. Heat on medium high until the chocolate is dissolved completely. Add the cornstarch and stir until it feels thick. Take off the stove and pour onto your dessert!
Nully's Tips:
So, you messed up, and your cake ended up flat. Well, say it's brownies! (If it's vanilla, say they're blondies) You can still use the frosting, and it will still be delicious!
"Behold how good and how pleasant it is for brethren to dwell together in unity!"
~Psalm 133:1~
I love that you took what could be considered a flop and turned it into a masterpiece! Yummy!
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