This was my first time making pot de creme, and it was amazing! Pot de creme is the perfect dessert after a fancy dinner, or just for fun! If you've got a party or event coming up, this dish will be a HUGE hit! It is also naturally Gluten Free, so that's a bonus.
Instead of using chocolate curls, I used fresh raspberries. You could even use sprinkles and candles for a birthday! I hope you enjoy it as much as my family and I did!
Ingredients:
2 cups whipping cream
6 ounces semisweet chocolate chips
1/3 cup sugar
4 beaten egg yolks
1 tsp vanilla
white chocolate curls(optional)
Method:
First, in a medium pot, combine the cream, chocolate, and sugar. Turn the heat to medium, and once it's heated, stir for 10 min. You'll want it to come to a complete boil and watch for it to thicken.
While you're waiting for the mix to heat up, separate the egg yolks and whites. Blend the egg yolks and set the egg whites aside. Once the chocolate mix is done, pour the yolks into the pot. Mix well and then pour into little dishes or sake cups. Cool for 4 to 24 hours. Once cooled, put the chocolate curls (or fresh fruit, whichever one) on the top and serve!
~Nully's Tips~ Why not use the egg whites that you've separated and set aside to make a tray of mini quiches or an omelet? It's super simple, and since you'll only be using egg whites, it will be super healthy!
"But Peter and the other apostles answered and said: "We ought to obey God rather than men. The God of our fathers raised up Jesus whom you murdered by hanging on a tree. Him God has exalted to His right hand to be Prince and Savior, to give repentance to Israel and forgiveness of sins.""
~Acts 5:29-31~
No comments:
Post a Comment