Crockpot Chili

Chili is a very easy dish to make. I don’t know how many of you have a crock pot, so I’ll also say what to do without one, ‘cause I used a crock pot! C= You could eat this with bread and veggies or by itself! (You could also make this a vegetarian dish by not adding the meat and buillon.)



Ingredients:

1 cup diced onions
1/8 tsp cayenne pepper
2 tbsp chili powder
3-5 cans of beans; it doesn’t matter how many you put in, but you might need to increase the rest of your ingredients if you use a lot of beans. (I used kidney beans, garbanzo beans, and black beans)
A dash of lemon juice
A generous serving of garlic
1 tsp of coriander
Salt + pepper
Red pepper flakes
1 tbsp chicken bouillon
Fresh parsley to garnish
1 package of ground turkey; thawed
1 can of tomato paste
1 can of diced tomatoes
6 carrots chopped into bite size
4 celery stalks; diced


Method:

Open the ground turkey package and put into the crock pot or pot. Open the cans of beans and pour into a colander to wash the beans. Pour into crock pot/pot. Open the can of diced tomatoes and pour into the pot. Fill the can with water and pour into the pot; repeat. With a spoon or spatula break the turkey apart into bite size pieces. Add the diced onions, cayenne pepper, chili powder, lemon juice, garlic, coriander, salt + pepper, red pepper flakes, chicken bouillon, carrots, celery, tomato paste, and parsley into the pot. If you’re cooking in a regular pot, cook on medium heat for about 2 hours, stirring every so often. If you’re using a crock pot, set the timer for 8 hours and stir every so often.


　

~Nully’s Tips~

Serve this with bread to make it

extra yummy! You can see my recipe for

home-made bread rolls.

　
　


Blessed is the man who does not walk in the counsel of the wicked, or stand in the way of sinners, nor sit in the seat of mockers. ~ Psalm 1:1