Tuesday, August 30, 2011

G-Free Banana Bread


Ingredients:

2 cups g-free flour mix (We use Bob's Red Mill)
1 tsp baking soda
1/4 tsp salt
4 eggs
4-5 medium bananas (smashed)
1 cup sugar
1/2 cup applesauce
1/3 cup canola oil
1 tsp vanilla
1/2 cup chopped walnuts (optional)
1 tsp xanthan gum (recommended)



Bob's Red Mill All Purpose Baking Flour



Method:

 Mix all the dry ingredients into a large bowl; then mix the wet ingredients with the dry ones. Fill 2 8"x4"loaf pans-coated with cooking spray. Sprinkle with walnuts. (optional)

Bake @ 350 degrees for 45-55 min, until toothpick comes out clean.



Cool for ten min before removing from pan.

Now you're ready to eat!



Tip: The xanthan gum is expensive, so use sparingly, and try not to spill! Luckily, recipes usually only call for 1 or 2 tsp of it, but it really improves the texture of your baked goods, so it's worth the cash.


 
Bible Verse:
  One thing I have desired of the LORD, that will I seek: That I may dwell in the house of the LORD all the days of my life, to behold the beauty of the LORD. ~Psalms 27:4
Xanthan Gum can be expensive, but only a teaspoon or two is used at a time, and it really does make a difference!

1 comment:

  1. Your G-Free banana bread was delicious! =)

    ReplyDelete