Crustless Bacon Quiche

This is a recipe that my mom and I tried out WITHOUT a cookbook! It turned out really well, and it’s one of the easiest recipes ever! You can eat it hot for dinner or cold for breakfast! ... Well, you could have it cold OR hot for breakfast! J

Ingredients:

1 ½ cups cheddar cheese

1 cup mozzarella cheese

1 package bacon - cooked

1 cup chopped sausage - cooked

¼ cup finely diced onions

8 eggs

½ cup milk

1 cup shredded potato

¼ cup flour

1 tsp salt

¼ tsp coarsely ground black pepper

garnish with paprika and red pepper flakes

Method:

First, add eggs and milk. Mix well. Grate the cheese. Add flour and cheese to the egg/milk mix and mix well. Chop the bacon and sausage and add to the mixture. Put the diced onions, shredded potatoes, pepper and salt into the mixture. Mix well. Pour into greased baking dish (like a 9” pie pan) and garnish with paprika and red pepper flakes. Pop in the oven at 350 F for 50 min, or until the eggs are set. Remove from oven and let cool for 5 min, then cut in wedges and serve! J

~ Nully’s Tips ~

While the quiche is in the oven, 

why not prepare other things for dinner

as well? I paired it with

asparagus and honey dew

melon slices. Yummy! J

No one can serve two masters. Either he will hate the one and love the other, or he will be devoted to one and despise the other. You cannot serve both God and Money.

                              ~Matthew 6:24~