I used a Gluten Free muffin mix by "Namaste Foods" but added a few things to make it yummier.
Ingredients:
1 bar of Lindt Coconut chocolate, chopped (optional)
1/2 cup of dried cherries (optional)
1 package Namaste muffin mix
1 cup of water
1/4 canola oil
2 eggs
Method:
Put the muffin mix, water, oil, and eggs in a large bowl. Mix just until combined. Add the chopped chocolate and dried cherries to the mix, if you chose to use them. Mix well. Get out a muffin tin that holds 12 muffins, and put cupcake liners into each space. Pour the batter into the liners. Pre heat the oven to 400 degrees. Stick the muffins in the oven and cook for 12-15 min. until the tops are just browning. Cool for a bit on a cooling rack. Take them out and serve them up!
These muffins taste more like scones. They have a savory flavor and would make super yummy cheesy muffins. Instead of adding the chocolate and cherries, just add a 1/2 cup of your favorite shredded cheese.
Nully's Tips:
If you are baking for some one who is gluten intolerant, make sure you wash all of your baking utensils thoroughly so you don't cross contaminate.
"... Go home to your friends, and tell them what great things the Lord has done for you, and how He had compassion for you." ~Mark 5:19~
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